Your hosts

About us &
our values.

We have always been closer – to our guests and to those special holiday moments. Not higher, further or faster, but closer. Personal and friendly through and through. With a feeling of home and connection.

It's good that we are naturally well located. Close to nature. And naturally quiet. Our guests appreciate this. When they find peace and quiet and start the day relaxed and active – in the middle of the mountains with experiences on their doorstep. In a place where peace and closeness can be felt. Very close to you.

F for family.
F for Faistauer.

Your hosts

A family business for generations. We live and breathe solidarity and togetherness. One for all and all for one. That's how we stick together through thick and thin. We always give our best. We are there for each other and for our guests: friendly and warm-hearted. Well... and we appreciate where we live and what we have. And our guests can feel that – day and night.

Thomas

I grew up with our guests as a young boy. Now I am delighted to be leading our establishment into the future. When I am not busy with (unpopular) office work, you will find me in the kitchen.

Cooking is my great passion – as is the Vitaloase with our guests. My goal is to do everything I can to make our guests happy and sweeten their stay with culinary delights.

Bettina

You'll usually find me at reception or wherever the action is. Some would call me a jack-of-all-trades – with a heart for our guests. I greet you with a smile when you check in and hope that you smile back.

What do I find particularly cool? Accompanying guests during their ‘most wonderful time of the year’ and integrating them into our hotel. That feels really good. Especially when guests surprise me and bring me chocolate or toys for my children from their shopping trips.

Stephanie

Since 2020, Vitaloase has been my home, my family and my future. For me, it is a house with personality that conveys warmth, energy and cordiality. And that is exactly what I want to contribute.

And what else? Well, I am a ‘real all-rounder’ and do (almost) everything except cooking. I prefer to leave that to my Thomas. I prefer to take care of the breakfast buffet and make sure that the guests start the day in a good mood.

Martin

Professionally, I am a brewer. That means I take care of the supplies in the cellar. At the hotel, I mainly take care of technical matters as well as the maintenance and beautification of the outdoor facilities.

In the evenings, I can sometimes be found at the bar, where I enjoy chatting with our guests. This often involves planning tours for the coming holidays. As I am a passionate cyclist myself, I know the routes in our area very well and can find the right tour for every requirement.